Summary
English
Detailed Translations for roast from English to Dutch
roast:
-
to roast (fry; grill)
-
to roast (roast chestnuts)
Conjugations for roast:
present
- roast
- roast
- roasts
- roast
- roast
- roast
simple past
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
present perfect
- have roasted
- have roasted
- has roasted
- have roasted
- have roasted
- have roasted
past continuous
- was roasting
- were roasting
- was roasting
- were roasting
- were roasting
- were roasting
future
- shall roast
- will roast
- will roast
- shall roast
- will roast
- will roast
continuous present
- am roasting
- are roasting
- is roasting
- are roasting
- are roasting
- are roasting
subjunctive
- be roasted
- be roasted
- be roasted
- be roasted
- be roasted
- be roasted
diverse
- roast!
- let's roast!
- roasted
- roasting
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they
Translation Matrix for roast:
Noun | Related Translations | Other Translations |
gebraad | roast | |
- | joint; knock | |
Verb | Related Translations | Other Translations |
braden | fry; grill; roast | |
kastanjes poffen | roast; roast chestnuts | |
poffen | roast; roast chestnuts | buy on credit; buy on tick |
- | blackguard; guy; jest at; laugh at; make fun; poke fun; rib; ridicule | |
Adjective | Related Translations | Other Translations |
- | roasted | |
Other | Related Translations | Other Translations |
- | bake |
Related Words for "roast":
Synonyms for "roast":
Related Definitions for "roast":
Wiktionary Translations for roast:
roast
Cross Translation:
verb
roast
-
to cook food by heating in an oven or fire
-
to process by drying trough heat-exposure
-
having been cooked by roasting
- roast → geroosterd
verb
Cross Translation:
From | To | Via |
---|---|---|
• roast | → poffen | ↔ rösten — trockenes, fettloses Erhitzen von pflanzlichen Lebensmitteln bei etwa 300 °C |
• roast | → braden; branden; roosteren | ↔ griller — supplicier par le feu. |
• roast | → braden; branden; roosteren | ↔ rôtir — Faire cuire de la viande à un feu vif, de manière que le dessus soit croustillant et que l’intérieur reste tendre. |